The Chilean day of independence is September 18th. Chile Independence day festivities were held last Sunday in Woodland Hills (some years the celebration is held in Reseda) but I was unable to be in attendence (as I was informed two days too late). But lucky for me, today I went for lunch at my local Chilean restaurant.

In a new strip-style plaza at Canoga and Sherman Way is Chilenazo,

which -in typical LA fashion- is alongside businesses from other cultures (in this case a Brazilian restaurant

and a Filipino restaurant).

It's also conviently located next to a Metro Orange Line station.

The restaurant was packed, with many families and couples eating as well as many large take-out orders for celebrations elsewhere. Chilean flags and colors decorated the pleasant but cramped cafe.

I ordered pollo a la parilla con arroz y ensalada verde (lime chicken with rice and salad with green beans and celery).
I also had to try their empanadas (in this case mozzarella and shrimp).
For dessert I had mil hojas, a layered sweet flaky pastry topped in crushed walnuts.

I was very satisfied even if I was only able to partake in the culinary immersion of Chile, and missed the festival.
In a place such as Los Angeles County, where 3.5 million people (36%) of the population is of Mexican descent, it is often easy to overlook the other Latino cultures present in LA. This would be a mistake, and I'm very excited to explore every culture in this metropolitan area, and be satisfied one culture at a time.
P.S. tiqui tiqui ti is a popular song/dance Chileans have for September 18th Independence day.
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